A welcome hit of colour and freshness. Browse new-season menus from your favourite chefs and restaurants.

Start with José's classic tapas: golden croquetas filled with salty jamón, smokey padrón peppers and pan con tomate rubbed with hanging penjar tomatoes as they do in Spain.
Paella de cerdo is flavoured with melting sobrasada, topped with succulent, slow-cooked pork ribs made to José’s mum’s favourite recipe. For dessert, luxurious chocolate ganache is finished with shortbread biscuit and a splash of olive oil.

José's Spanish Feast

Start with rosemary focaccia and creamy buffalo ricotta dressed with spring peas, green beans and black olives. To follow, a succulent whole boneless spatchcock chicken is aromat-brined and marinated in spicy 'nduja, fennel seed and citrus peel. It's then roasted on top of crushed rosemary potatoes, which crisp up beautifully in the spiced juices. On the side, there's a fresh little gem salad with anchovy caper dressing.

'Nduja Spring Chicken

A welcome hit of spring flavours, Michel Roux’s cod menu combines umami with sweetness and fresh acidity. Start with house-made sourdough and salted butter. For the main, a seasonal Norwegian Skrei cod fillet is marinated overnight in a miso, sake and sesame glaze, then pan-fried and plated onto a bright carrot and ginger purée. On the side, enjoy crispy kale and perfectly in-season asparagus dressed with orange and sesame. "It wouldn't be spring without asparagus, Michel says". Finish with a light, airy passion fruit delice. The perfect antidote to a winter of beige.

Miso Skrei Cod & Asparagus

Start with pickle-spiced prawns and Atul’s signature chicken tikka pie in puff pastry. Duck breast is seared until pink and tender, served with a tomato and coconut sauce flavoured with classic Chettinad spices including black stone flower and fenugreek. On the side, cabbage is tossed with fresh coconut and curry leaves, while for dessert, steamed yoghurt pudding is flavoured with rose and pistachios.

A Taste Of India

Café de Paris Monkfish

A celebration of spring. Begin with house-made sourdough and salted butter, served with Crème Dubarry – a classic cream of cauliflower soup, smooth and velvety, garnished with saffron-spiced pickled cauliflower, and equally delicious served warm or chilled. For the main course, roasted lamb chops are paired with a rich lamb sauce, pommes Parisienne, and buttery petit pois à la française. To finish, a light, airy passion fruit delice is just the right amount of sweet.

Michel’s Spring Lamb

“The Cubano slow-cooked pork belly is important to me because it's an expression of Caribbean food that people forget about. They forget that Cuba is in the Caribbean, so I'm really interested in exploring flavours and dishes from that part of the region” muses Andi. “This pork belly is lovely, it's soft, it's yielding, it's delicious. It's properly moreish, you just keep going back in. And that's what you want!”

Cubano-Style Pork Belly

Bistecca alla Fiorentina

Pork Chop & Cider Supper

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Our full collection of menus from the UK’s most inspiring chefs and restaurants.

Restaurant Meal Kits

Dessert to share? Intimate meals to bump spoons over

Date Night

José Pizarro is a Spanish chef widely credited with popularising Spanish cuisine in the UK in the late 1990s. Born in Extremadura, he began his career at Eyre Brothers in Shoreditch before becoming the Executive Chef at Brindisa. In 2011, he opened his first restaurant José on Bermondsey Street, offering simple and traditional tapas. His restaurants now include José Pizarro at the Royal Academy, Jose Pizarro Broadgate, Pizarro and José Pizarro The Swan Inn, while he has also published a line of regional Spanish cookbooks and is a regular face on our TV screens. Earlier this year, José opened his first restaurant outside the UK: José by Pizarro, at the Conrad Hilton in Abu Dhabi.

José Pizarro

A restaurant experience at home for two

Menus For 2

Dessert to share? Intimate meals to bump spoons over

Discover our ever-changing collection of European-inspired menus

European

Come hungry. Enjoy starters, mains and desserts

3 Courses

Keep it casual. Small plates made for sharing

Sharing Plates

Meaty feasts for all the carnivores

Meat Lovers

Celebrating mum

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Cook-along with José Feast jose-pizarro 

A menu celebrating Jose's classic Spanish recipes. To begin, acorn-fed Ibérico jamón croquetas and pan con tomate, followed by an indulgent paella with juicy pork ribs and chocolate ganache with shortbread to finish.

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Angela Hartnett's love of Italian cooking was inspired by her Italian grandmother and mother. Her impressive career saw her working alongside Gordon Ramsay for 17 years, launching Amaryllis in Scotland, Verre in Dubai and MENU and the Grill Room at Connaught. In 2008, Hartnett launched Murano, earning a Michelin star within four months followed by 4 AA Rosettes. Since then, she has launched three Cafe Murano’s, as smaller neighbourhood brasseries serving her sophisticated, well-loved Italian dishes. Such acclaim has fortified her reputation as an eminent figure in London’s culinary scene.

Cafe Murano

Hot on the pass. Discover the latest arrivals in our seasonal menu line-up

New in

Spend less time in the kitchen and more time enjoying your evening

Night Off Cooking

There's plenty to get through, two courses will do

2 Courses

Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes

New Parents

2nd April 2026

Buffalo ricotta with spring greens is followed by a 'nduja-marinated spatchcock chicken with rosemary potatoes and gem salad tossed in anchovy caper dressing.

2nd April

Michel Roux was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food &amp; Drink, and Saturday Kitchen.

Michel Roux

Light the candles and pour the wine. We'll sort dinner

Fine Dining

Raise a toast and celebrate with restaurant-quality food
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Anniversaries

Our curated collection of fish and seafood menus

Fish Lovers

Miso-Glazed Cod & Asparagus Feast michel-roux 

Flavourful glazed Norwegian cod fillet is paired with fresh asparagus, a carrot and ginger puree & crispy kale, with a bright passion fruit delice for after.

Spring 2025

Atul’s cooking combines traditional Indian culinary techniques with fragrant spices, regional flavours, and the finest British produce. Having previously earned Michelin stars at two London restaurants, he now leads several award-winning venues including Kanishka in Mayfair, Sindhu, and Indian Essence. A familiar face on television, Atul has appeared on Great British Menu, Million Pound Menu, and Saturday Kitchen, and is the author of several celebrated cookbooks.

Atul Kochhar

Some like it hot! Discover spicy menus from across the globe

Spice Lovers

A Journey Through India - AUTUMN Feast atul-kochhar 

Juicy achari prawns and chicken tikka pie, followed by duck breasts in Chettinad sauce finished with delicate rose bhapa doi.

Award-winning chef Paul Ainsworth began his career in London working for names such as Gary Rhodes, Gordon Ramsay and Marcus Wareing, before moving to Cornwall to open his own restaurant, No6, in 2006. Paul Ainsworth at No6 was awarded a coveted Michelin star in 2013, and he has since opened two more restaurants championing local Cornish produce: Caffè Rojano in Padstow and The Mariners public house in Rock, as well as a six-suite boutique hotel, Padstow Townhouse and Ci Ci's Cocktail Bar. He regularly appears on Great British Menu, Saturday Kitchen and Sunday Brunch.

Paul Ainsworth

Café de Paris Monkfish Feast paul-ainsworth 

Golden chilli & lime fishcakes with curried mayo, monkfish tail basted in Café de Paris butter, and warm soft-centered chocolate cake with cheesecake cream for dessert.

For birthdays and special occasions, celebrate with a restaurant experience at home with menus for two or four

Celebrations

Michel’s Spring Lamb Feast michel-roux 

Creamy cauliflower soup is followed by roasted lamb chops with pommes Parisienne and spring peas, with passion fruit delice for dessert.

Andi Oliver is a British-Antiguan chef and broadcaster, well known for presenting the Great British Menu and for running her acclaimed restaurant-turned-culture hub, Wadadli Kitchen. It's home to Caribbean family flavours, shared through love, stories and experiences; a place where food meets culture. “People often think about Caribbean food in quite a one-dimensional way but there are so many different islands and so many different flavours to enjoy. My menus are an expression of how I experience Caribbean food and I want to share that with everybody.”

Andi Oliver

Discover our ever-changing collection of Caribbean-inspired menus

Caribbean

Cubano-Style Pork Belly Feast andi-oliver 

A Caribbean menu centred around spiced, slow-cooked pork belly and moreish sides.

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Whether celebrating together or spoiling from afar, here is our curated collection of birthday treats

Birthday

Bistecca alla Fiorentina Feast cafe-murano 

Start with lamb arancini followed by buffalo ricotta with spring peas and green beans before sharing a huge T-bone steak and rosemary potatoes. Finish with a refreshing lemon posset and syrupy poached rhubarb.

Discover our ever-changing collection of British-inspired menus

British

Pork Chop & Cider Supper Feast paul-ainsworth 

Dip chilli and lime fishcakes into curried mayo, followed by succulent pork chops served with glossy cider sauce, tart apple compote and Paul's signature chimichurri.

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