Some like it hot! Discover spicy menus from across the globe

Some like it hot! Discover spicy menus from across the globe

Chef Saransh Goila famous butter paneer has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter paneer and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.

Goila Butter Paneer Feast

Chef Saransh Goila famous butter chicken has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter chicken and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.

Goila Butter Chicken Feast

Taco Express: Mexican Drunken Chicken

Taco Party: Mexican Drunken Chicken

A menu inspired by the street food of Southern India's Tamil Nadu. Tamila's sharing feast begins with golden potato and green bean samosas, served with a sweet-yet-sour tamarind and date chutney for dipping. Next come the curries. Their signature Thanjavur chicken curry – a dish from chef Prince's hometown and a favourite with customers at their restaurants – is made with Tamila's own spice blend, roasted and ground in house. "It's my favourite dish of all time," Prince says. "I could eat it every day." Alongside it is a rich, smoky paneer butter masala, made with ripe plum tomatoes and a cashew butter sauce. They're served with fragrant spiced coconut rice and Tamila's famous puffed-up roti, another regional staple. The feast is completed with a summery pineapple and mango salad, finished with fresh coriander, chilli and lime dressing. "It's quite traditional," Prince says. "You'll find it sold on every street."

Tamil Nadu

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Our full collection of menus from the UK’s most inspiring chefs and restaurants.

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Chef Saransh Goila is known for creating what has been dubbed ‘the best butter chicken in the world’. He began serving his version of the iconic Indian dish at a series of pop-ups in Mumbai, where it proved so popular that it quickly gained cult status. In 2015, he set up a kitchen in Mumbai, followed by several stores across India which led to him being asked to appear as a judge on MasterChef Australia. As well as opening several more restaurants worldwide, Saransh recently brought his butter chicken to London in the form of a long-term residency at Carousel.

Saransh Goila

Let vibrant veg take the spotlight in these flavour-packed menus

Vegetarian

A restaurant experience at home for two

Menus For 2

Celebrate the Festival of Lights with our curated menu collection featuring Atul Kochhar, Romy Gill, Saransh Goila and Empire Empire. Whether you’re hosting friends and family or keeping celebrations cosy, these celebratory menus bring the joy of Diwali straight to your table.

Diwali

Spend less time in the kitchen and more time enjoying your evening

Night Off Cooking

Discover our ever-changing collection of Indian-inspired menus

Indian

Keep it casual. Small plates made for sharing

Sharing Plates

Minimum effort, maximum enjoyment. Easy prep – even in the humblest of kitchens

Holiday Accommodation

Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes

New Parents

Indulge this bank holiday with a menu for two

Feasts for 2

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Goila Butter Paneer Feast Feast saransh-goila 

An Indian feast centered around Saransh Goila’s famous butter paneer. 

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Goila Butter Chicken Feast Feast saransh-goila 

An Indian feast centered around Saransh Goila’s famous butter chicken.

El Pastor is a group of taquerias bringing a slice of Mexico to London. Restaurateurs Sam Hart and Crispin Somerville of Harts Group (behind Quo Vadis and Barrafina), became enamoured by the lively food scene and convivial culture of Mexico during a decade spent as nightclub owners in Mexico City. This inspired the opening of El Pastor’s first site in 2016, which quickly became famed for its punchy margaritas and authentic tacos, using tortillas made in-house daily with organic, Mexican corn. The menu also features tostadas, quesadillas, frijoles and salsas. El Pastor now boasts four sites, all serving vibrant Mexican dishes in a fun, atmospheric setting.

EL PASTOR

Discover our ever-changing collection of Latin American-inspired menus

Latin American

Taco Express: Mexican Drunken Chicken Feast el-pastor 

Heritage corn tortillas are topped with fiery mojo rojo chicken, cooled down with a dollop of halloumi slaw.

Taco Party: Mexican Drunken Chicken Feast el-pastor 

Layer soft tortillas with beer-brined chicken, flavoured with fiery mojo rojo, and serve with crispy roast potatoes and habanero slaw.  

Dessert to share? Intimate meals to bump spoons over

Date Night

Hot on the pass. Discover the latest arrivals in our seasonal menu line-up

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Limited Edition

Dessert to share? Intimate meals to bump spoons over

There's plenty to get through, two courses will do

2 Courses

Whether celebrating together or spoiling from afar, here is our curated collection of birthday treats

Birthday

Tamila

Inspired by the street food of Southern India: Samosas, paneer butter masala, chicken curry, pineapple salad and signature roti.

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The newest addition to the Waitrose family, Dishpatch partners with the UK's best chefs to bring their creations to food lovers across the country. Sign up to our mailing list to receive news and offers about our ever-changing seasonal menus.