British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.

British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.

Start with tear-and-share flatbread and a moreish pistachio and feta dip that Sabrina warns is "pretty much impossible to stop eating." The lamb shank tagine takes its cues from North Africa, with a subtle Persian twist. Lamb shanks are slow-cooked until falling apart with warming cinnamon and cumin, along with handfuls of fruits and nuts. “Dried figs are intensely sweet, but they soften in the liquids of tagine,” says Sabrina. “The sweetness is balanced by the North African preserved lemon, while sour barberries are a nod to my own Persian background.” On the side, there's butter pilaff and roasted aubergine in a honey rose harissa glaze topped with toasted sesame. Save room for dessert – Sabrina’s decadent spiced cake is drenched in a toffee, coffee and cardamom sauce.

Slow-Cooked Lamb Shank Tagine

“There's an art to well-balanced spicing,” explains Sabrina. Her bastilla combines coriander, sumac, cinnamon and pul biber with parsnips, celeriac, chickpeas, and tangy, creamy feta, all under layers of crisp buttery filo pastry. Persian-inspired sides balance the bold North African flavours. Earthy beetroot and spring onion salad is tossed in a sweet yet herby pomegranate vinaigrette.

Spiced Feta & Chickpea Bastilla

The perfect surprise for loved-ones near and far, Sabrina's letterbox-delivered chocolate orange brownies are given a grown-up twist: swirled through with nutty tahini and almonds. "I absolutely love combining chocolate and orange in cakes and desserts," she explains. "But the nuts and the wonderfully rich tahini really crank up the flavour while also keeping them lovely and soft.” Making eight generous slices, the brownies arrive beautifully decorated with pistachios, candied orange peel, and golden glitter. Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Almonds (tree nuts), egg, sugar, butter (milk), dark chocolate (soybeans), orange, tahini (sesame), candied orange peel (sulphites), cocoa powder, pistachios (tree nuts), barberries, edible gold glitter, sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Tahini & Orange Bejewelled Brownies

A veg-led feast for four that's effortless to prepare. “There's an art to well-balanced spicing,” explains Sabrina. Her bastilla layers coriander, sumac, cinnamon and pul biber with parsnips, celeriac, chickpeas and tangy feta, all wrapped in crisp filo pastry. Persian-inspired sides balance the bold North African flavours, with refreshing yoghurt layered with cucumber and fresh mint, then finished with golden raisins, rose petals and walnuts.

Persian Bastilla Party

Exclusively for Christmas and New Year's, enjoy a Middle Eastern festive feast of veg-led sharing plates, perfect for balancing out an overdose of Christmas flavours. Small plates include baked halloumi with sweet and spicy harissa honey, garlic-and-chilli mashed butternut squash drizzled with tahini, a festive date, orange and walnut salad, and warm flatbread. At the centre is Sabrina’s celebratory North African bastilla: layers of chickpeas and feta spiced with coriander, sumac, and cinnamon, encased in a crisp, golden filo pie.

Middle Eastern Festive Feast

Sabrina Ghayour

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Slow-Cooked Lamb Shank Tagine Feast sabrina-ghayour 

A sharing feast centred around dried fig and preserved lemon lamb shank with buttery pilaff, and sticky coffee cake for dessert.

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Spiced Feta & Chickpea Bastilla - AUTUMN Feast sabrina-ghayour 

A hearty filo pastry pie filled with parsnips, celeriac and chickpeas, warming spices and feta, served alongside Persian-style dips and salads.

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Send a little slice of chocolate-y joy straight through the letterbox with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.