<p>Start with Lebanese cucumber pickles, smokey grilled flatbread and dips including creamy labneh with garlic and za’atar, and hummus with a crunchy topping of dates and baharat, a Middle Eastern spice blend. Larger dishes include sweet roasted carrots with nutty tahini and date chermoula, Bubala’s classic potato latkes with toum, and halloumi in nigella seed-studded honey.</p>

Mixed Meze (OLD SKU)

<p>Start with smoked salmon &amp; slow-cooked trout rillettes flavoured with fennel and fiery horseradish, then move on to tender duck breasts with perfectly crispy skin. They’re served with new season asparagus, a coffee-flecked white asparagus purée, and a sweet-yet-sour sauce gastrique. For dessert, Grandma Roux’s rich chocolate mousse is accompanied by buttery puff pastry palmiers.</p>

Springtime Duck & Asparagus

<p>Start with classic gougères: lighter-than-air cheesy choux puffs, balanced with a springtime salad in mustardy Roux house vinaigrette. Coq au Riesling, a recipe from the Alsace, features flavourful corn-fed chicken legs simmered in white wine with carrots and celeriac, finished with soft herbs and a splash of cream. Pommes Parisienne are little scoops of potato fried in brown butter.</p>

Coq au Riesling

Northern Indian Lamb Biryani

OLD Pork Chop & Cider Supper OLD

<p>Welsh lamb leg is marinated in a spiced yoghurt with fresh ginger, green chilli, deggi mirch (a chilli blend) and garam masala, then slow-cooked until succulent and tender. The lamb is layered with rice and a boiled egg surprise, all sealed under an edible shortcrust lid. Creamy kaali daal is made with black lentils, while rich sauce drenches Hyperbadan aubergine salal. Raita adds freshness. “In India we temper meat with dairy,” explains Harneet, “to cool the system.”</p>

Biryani Wazwan Feast

Spring 2025

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A selection of Bubala's vegetarian sharing plates, including a new dish from their Soho restaurant: roasted carrots with tahini and date chermoula. Plus potato latkes with toum, halloumi in black seed-studded honey and Bubala's infamous silky dips. 

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Springtime Duck & Asparagus Feast michel-roux-jr 

A four-course celebration of spring: Smoked salmon & trout rillettes are served with a crisp peashoot salad, followed by juicy duck breasts with tender spears of new-season green asparagus and sharp pickled onions. Finish with melt-in-the-mouth chocolate mousse and sweet palmiers.

17th April 2025

18th April 2025

A simple French supper, beginning with gougères and mustardy pea shoots, followed by succulent corn-fed chicken legs in Riesling and cream. 

17th April

18th April

Northern Indian Lamb Biryani Feast empire-empire 

This menu centres around a spiced lamb leg biryani — be sure to eat the shortcrust pastry lid, scattered with fennel seed and chilli, too.

26th April 2024

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Pork Chop & Cider Supper Feast paul-ainsworth 

Succulent pork chops are served with glossy cider sauce and tart apple compote, followed by chocolate chip cookies to dip into chocolate orange pots. 

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Biryani Wazwan Feast Feast empire-empire 

A sharing feast of Indian flavours including garlicky lasooni chicken, and paneer tikka skewers, and a spiced lamb leg biryani.

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