The Greek Islands

Let Moro take you to Spain's southern region of Andalusia with a menu celebrating the region's unique blend of culinary influences from its Christian, Muslim and Jewish heritage. 
Begin with citrussy olives and a refreshing chilled gazpacho, topped with diced jamón and egg. Then, enjoy pork shoulder marinated in orange, cumin and saffron, slow-cooked in a wood oven until meltingly tender. It’s served with a crisp fennel salad and 'patatas pobres' – a classic Andalusian dish of potatoes gently simmered in olive oil with caramelised onions, peppers and bay leaves. For dessert, a traditional trifle laced with oloroso and Pedro Ximénez sherries, layered with homemade raspberry jam, custard, whipped cream and toasted almonds.

Andalusian Summer

Last Chance - March 2024

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15th August 2025

16th August 2025

22nd August 2025

23rd August 2025

Limited edition: Georgina's take on Greek classics including beetroot tzatziki and pork souvlakia skewers dipped in golden mustard sauce, and rizogalo topped with roasted strawberries for dessert.

15th August

16th August

22nd August

23rd August

1st August 2025

2nd August 2025

8th August 2025

9th August 2025

Limited edition: Sunshine flavours of Andalusia featuring summery gazpacho, tender, wood-roasted pork shoulder and a Spanish trifle for dessert.

1st August

2nd August

8th August

9th August

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