Whether you're dining together around a table of his favourite dishes, or treating him from afar, make sure your Father's Day is centred around great food.

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<div>Whether you're dining together around a table of his favourite dishes, or treating him from afar, make sure your Father's Day is centred around great food.</div>
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<div class="p-rich_text_section">A hearty seafood feast for four, starting with scallops grilled in their half-shell with hazelnut and coriander butter, served with house-made sourdough. For the main event, Rick’s pie for four is generously filled with meaty lobster tail, king prawns and cod in a silky velouté made with shellfish reduction, cream and cognac, brightened with parsley and tarragon. “The secret of a good fish pie is really packing it with whatever’s in there,” Rick says. Baked in a reusable enamel dish, the filling is topped with buttery, latticed puff pastry, with overhanging corners for dipping and an unmissable lobster head proudly poked through the centre. Serve with buttery spring onion mash and a fresh watercress salad with lemon vinaigrette.</div>
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Luxurious Lobster Pie

Father's Day

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<p class="max-w-[360px]">Our full collection of menus from the UK’s most inspiring chefs and restaurants.</p>

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Hibernation season is here, and dining in is the new dining out. Enjoy your favourite restaurants at home with dishes from the UK's best chefs, delivered fully prepared so you can enjoy your evening. Meals arrive fresh and fully insulated on weekends, ready to enjoy Friday, Saturday or Sunday.

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<p><meta charset="utf-8">Cornwall-based chef, restaurateur, author and presenter Rick Stein is known for his love of quality British seafood, standing by his ethos that “nothing is more exhilarating than fresh fish, simply cooked”. Rick’s son Jack Stein, is Chef Director of the multi award-winning Rick Stein group – including flagship restaurant The Seafood Restaurant. Rick has written more than 25 cookery books and a memoir, and has made over 30 much-loved food and travel TV programmes. In 2018 Rick was awarded a CBE, and has cooked for everyone from royalty to presidents to prime ministers.</p>

Rick Stein

<p>Introducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.</p>

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A generous seafood feast for four, centred around Rick Stein’s showstopping lobster and king prawn velouté pie.

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<p>Crisp methi mathri crackers are topped with a spiced chickpea puree, while classic prawn cocktail is served in lettuce cups and given a south Indian twist with a fragrant coconut sauce. Dip earthy beetroot croquettes into tangy ketchup, while samosas are stuffed with tender confit duck and served alongside a fragrant coriander chutney. Atul’s signature golden puff pastry pies are filled with tender chicken tikka masala.</p>

An array of spice-infused canapés from across India, inspired by Atul's renowned Mayfair restaurant, Kanishka. Perfect for guests, a gift through the post or a flavourful supper with a little bit of everything.

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<p>Let them know you’re thinking of them with this indulgent torta di nocciole. It’s based on a classic recipe from the north of Italy, where delicious hazelnuts grow in abundance. Made with freshly toasted hazelnuts, scattered with Demerara sugar, and finished with a glaze of chocolate, hazelnut praline, and shards of crushed feuilletine biscuit. The cake can be cut into eight generous slices and arrives straight through the letterbox.<br><br><meta charset="utf-8">Add a gift message at basket to make it extra special! <br><br>Shelf life: 5 days from delivery<br>Suitable for vegetarians<br>Made in a kitchen that handles all 14 allergens, including nuts<br><span style="text-decoration: underline;">Ingredients:</span> <br>Sugar, flour <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(gluten)</b></strong>, dark chocolate <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(soybeans)</b></strong>,<strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa"> milk</b></strong>, hazelnuts <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(tree nuts)</b></strong>,<strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa"> egg</b></strong>,<strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa"> </b></strong>rapeseed oil, sugar, coconut oil, praline paste <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(tree nuts)</b></strong>, feuilletine <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(gluten, milk), </b></strong>baking powder <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(gluten)</b></strong>, vanilla paste, cinnamon, sea salt<em><strong><br></strong></em><br></p>

This decadent hazelnut praline cake can fit through the letterbox, making it the perfect postal surprise for any occasion.

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