Multiple courses and sides galore for two to enjoy

Start with house-made totopos (corn tortillas chips) with guacamole, followed by the restaurant’s signature tuna tostadas, topped with sashimi-grade yellowfin tuna marinated in a sesame, soy, and arbol chilli dressing. The centrepiece is grass-fed Angus short rib, braised for twelve hours in a spice rub made with muscovado sugar until rich in flavour and fall-off-the-bone tender, ready to be piled into soft tortilla tacos. This is paired with sharp, pickled red onions and ‘La Maya’ salsa, made with roasted pineapple and habanero chillies. “Mexican dining is all about conviviality,” explains El Pastor co-founder Crispin Somerville. “The food is put in the middle of the table and people pile in.”

Taco Party: Beef Short Rib

Luxurious Lobster Thermidor

Proudly Peruvian ceviche features sashimi-grade tuna and sweet potato marinated in tiger’s milk — a combination of lime and yellow chilli — and garnished with corn nuts. Confit suckling pig is pulled and served as a crackling-topped terrine with corn purée and chalaca, a salsa of onion, coriander and lime. Four puff pastry empanadas, filled with seven hour slow-cooked beef and served with a spicy cheese sauce, are a true taste of Peru. Whilst the feast is finished with dulce de leche filled shortbread biscuits served with chocolate mousse made with rare Andean cocoa.

Peruvian Suckling Pig

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El Pastor is a group of taquerias bringing a slice of Mexico to London. Restaurateurs Sam Hart and Crispin Somerville of Harts Group (behind Quo Vadis and Barrafina), became enamoured by the lively food scene and convivial culture of Mexico during a decade spent as nightclub owners in Mexico City. This inspired the opening of El Pastor’s first site in 2016, which quickly became famed for its punchy margaritas and authentic tacos, using tortillas made in-house daily with organic, Mexican corn. The menu also features tostadas, quesadillas, frijoles and salsas. El Pastor now boasts four sites, all serving vibrant Mexican dishes in a fun, atmospheric setting.

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Taco Party: Beef Short Rib Feast el-pastor 

A curated Mexican feast, centred around 12-hour braised short rib.

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Dessert to share? Intimate meals to bump spoons over

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Rick Stein

Dessert to share? Intimate meals to bump spoons over

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Luxurious Lobster Thermidor Feast rick-stein 

Grilled scallops in hazelnut butter are followed by lobster thermidor topped with herby Thermidor sauce and Parmesan, with chocolate pavé for dessert.

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Feast on dishes from the Peruvian capital, including chilli-spiked sashimi-grade tuna ceviche, confit pork with corn purée, and melt-in-the-mouth chocolate mousse and biscuits.

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Celebratory Menus for Two

Luxurious Lobster Thermidor

Taco Party: Beef Short Rib

Peruvian Suckling Pig

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