There's plenty to get through, two courses will do

<p class="max-w-[360px]">There's plenty to get through, two courses will do</p>

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<div class="p-rich_text_section">A showstopping feast for four. Serve harissa rarebit before the main course: tender salmon fillet and mushroom duxelles with mascarpone and shallots, wrapped in buttery puff pastry and baked until golden. The Wellington is paired with a creamy white wine sauce with chives and parsley, new season potatoes and samphire, fine beans and petit pois in a green herb dressing. It’s the perfect no-stress menu for entertaining.</div>
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Stein’s Salmon Wellington

<p><meta charset="utf-8">An effortless crowd-pleaser that lets you spend less time in the kitchen and more time family. Enjoy an Italian-style feast with Angela Hartnett's four-person porchetta. Start with Milanese arancini made with saffron risotto, and for the main event, pork belly rolled up with focaccia stuffing flavoured with fennel, sage and orange &amp; lemon zest. It comes already slow-cooked, ready for you to roast and serve with a drizzle of fresh salsa verde, a side of crispy crackling, crushed rosemary potatoes, and a little gem salad with an anchovy caper dressing. </p>

Italian Family Porchetta

Indonesian Seafood Curry

<p>A veg-led feast for four that's effortless to prepare. “There's an art to well-balanced spicing,” explains Sabrina. Her bastilla layers coriander, sumac, cinnamon and pul biber with parsnips, celeriac, chickpeas and tangy feta, all wrapped in crisp filo pastry. Persian-inspired sides include baked halloumi with harissa and honey; a date, orange and toasted almond salad with cinnamon vinaigrette; and a refreshing yoghurt layered with cucumber and fresh mint, then finished with golden raisins, rose petals and walnuts. </p>

Moroccan Bastilla for Four

<p><meta charset="utf-8">Angela Hartnett's summer spread starts with house-made rosemary focaccia and buffalo ricotta with sweet confit tomatoes, olives and caperberries, dressed with balsamic vinaigrette. The main event features succulent pork belly, marinated in fennel seeds, rosemary and lemon zest, then slow-roasted overnight until tender. Drizzle with herby salsa verde and serve with rosemary roast potatoes and braised fennel.<br></p>

Slow-Roast Pork & Fennel

<p>A feast for the whole family. Daffodil Mulligan’s classic pork belly cured in a sugar pit for around 10 days until perfectly flavourful and finished with a sticky maple glaze. It’s served with a crunchy apple and cabbage slaw, tossed in a lip-tingling jalapeño hot sauce dressing, and thick-cut chips with confit garlic aioli for dipping. To finish, a Corrigan's restaurant classic: strawberry mess with lime and elderflower mascarpone. </p>

Sugar Pit Pork for Four

<p>A menu inspired by the street food of Southern India's Tamil Nadu. Tamila's sharing feast begins with golden potato and green bean samosas, served with a sweet-yet-sour tamarind and date chutney for dipping. Next come the curries. Their signature Thanjavur chicken curry – a dish from chef Prince's hometown and a favourite with customers at their restaurants – is made with Tamila's own spice blend, roasted and ground in house. "It's my favourite dish of all time," Prince says. "I could eat it every day." Alongside it is a rich, smoky paneer butter masala, made with ripe plum tomatoes and a cashew butter sauce. They're served with fragrant spiced coconut rice and Tamila's famous puffed-up roti, another regional staple. The feast is completed with a summery pineapple and mango salad, finished with fresh coriander, chilli and lime dressing. "It's quite traditional," Prince says. "You'll find it sold on every street."</p>

Tamil Nadu

2 Courses

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<p>I<meta charset="utf-8"><span>ntroducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.</span></p>

Dinner Parties Test

<p class="max-w-[360px]">Our full collection of menus from the UK’s most inspiring chefs and restaurants.</p>

Restaurant Meal Kits

<p><meta charset="utf-8">Cornwall-based chef, restaurateur, author and presenter Rick Stein is known for his love of quality British seafood, standing by his ethos that “nothing is more exhilarating than fresh fish, simply cooked”. Rick’s son Jack Stein, is Chef Director of the multi award-winning Rick Stein group – including flagship restaurant The Seafood Restaurant. Rick has written more than 25 cookery books and a memoir, and has made over 30 much-loved food and travel TV programmes. In 2018 Rick was awarded a CBE, and has cooked for everyone from royalty to presidents to prime ministers.</p>

Rick Stein

<p>Introducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.</p>

Dinner Parties

Menus For 4

<p>For birthdays and special occasions, celebrate with a restaurant experience at home with menus for two or four</p>

Celebrations

<p class="max-w-[360px]">Discover our ever-changing collection of British-inspired menus</p>

British

<p>Discover our ever-changing collection of European-inspired menus</p>

European

<p class="max-w-[360px]">Gather a group! Feasts for four</p>

Group Dining

<p>Our curated collection of fish and seafood menus</p>

Fish Lovers

Feasts for 4

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Stein’s Salmon Wellington Feast rick-stein 

Impress guests with Rick's showstopper salmon Wellington for four, served with white wine sauce, minted potatoes and samphire, fine beans and petit pois in a herby dressing.

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<p>Angela Hartnett's love of Italian cooking was inspired by her Italian grandmother and mother. Her impressive career saw her working alongside Gordon Ramsay for 17 years, launching Amaryllis in Scotland, Verre in Dubai and MENU and the Grill Room at Connaught. In 2008, Hartnett launched Murano, earning a Michelin star within four months followed by 4 AA Rosettes. Since then, she has launched three Cafe Murano’s, as smaller neighbourhood brasseries serving her sophisticated, well-loved Italian dishes. Such acclaim has fortified her reputation as an eminent figure in London’s culinary scene.</p>

Cafe Murano

<p>Minimum effort, maximum enjoyment. Easy prep – even in the humblest of kitchens</p>

Holiday Accommodation

<p><meta charset="utf-8"><meta charset="utf-8">Ending soon. From fresh seafood to spring veg and bright flavours, enjoy these limited-time menus from your favourite chefs and restaurants before they end.<br></p>

The Spring Collection

Italian Family Porchetta Feast cafe-murano 

An Italian feast for four, made easy. Start with golden arancini, followed by a rolled porchetta centrepiece with crispy crackling, roast potatoes and a fresh gem salad.

<p>A restaurant experience at home for two</p>

Menus For 2

<p>Spend less time in the kitchen and more time enjoying your evening</p>

Night Off Cooking

<p>Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes</p>

New Parents

Indonesian Seafood Curry Feast rick-stein 

Thai fish cakes are flavoured with lemongrass and red chilli, followed by a Bali-style curry of sea bass, cod and prawns in a fragrant coconut sauce.

<p>British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.</p>

Sabrina Ghayour

<p class="max-w-[360px]">Let vibrant veg take the spotlight in these flavour-packed menus</p>

Vegetarian

<p>Discover our ever-changing collection of Middle Eastern-inspired menus</p>

Middle Eastern

<p>Keep it casual. Small plates made for sharing</p>

Sharing Plates

<p><meta charset="utf-8">Our curated collection celebrates the ultimate winter comfort food with three completely different takes on the classic. From hearty and traditional, to rich and luxurious, plus something a bit different – there’s a pie for every kind of craving. Why choose just one?</p>

British Pie Week

13th March 2026

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Moroccan Bastilla for Four Feast sabrina-ghayour 

An effortless vegetarian feast for four, centred around Moroccan spiced feta & chickpea bastilla and Persian-inspired nibbles.

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<p>Hot on the pass. Discover the latest arrivals in our seasonal menu line-up</p>

New in

<p>Meaty feasts for all the carnivores</p>

Meat Lovers

<p><meta charset="utf-8"><meta charset="utf-8">Al fresco season is here. Upgrade your weekend dining with exciting summer menus from your favourite chefs and restaurants, all made with the very best seasonal produce, delivered fresh on Fridays or Saturdays in fully insulated packaging so you can enjoy over the weekend.<br></p>

The Summer Collection

Slow-Roast Pork & Fennel Feast cafe-murano 

Buffalo ricotta with confit tomatoes is followed by herby slow-roast pork belly with roast potatoes, braised fennel and salsa verde.

<p>Richard Corrigan has cooked all his life. He's opened and runs numerous restaurants, from Bentley's Oyster Bar &amp; Grill and Corrigan's Mayfair to Daffodil Mulligan and, most recently, The Portrait Restaurant atop The National Portrait Gallery. Over his career, he has gained Michelin stars, authored three recipe books, cooked for the Queen and Barack Obama, and regularly made radio and television appearances, including being crowned Great British Menu winner three times. His passion for seasonal food is matched only by his enthusiasm for ingredients sourced in Britain and Ireland: butter and bacon, cheese and charcuterie, sausages and salmon sourced from family-run, independent businesses.</p>

Richard Corrigan

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Sugar Pit Pork for Four Feast richard-corrigan 

Treacle-cured pork belly, fiery apple slaw, golden chips, and strawberry mess for dessert.

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<p class="max-w-[360px]">Dessert to share? Intimate meals to bump spoons over</p>

Date Night

<p><meta charset="utf-8"><meta charset="utf-8">If you can't get away this summer, let us take you on a culinary adventure instead. Our limited-edition menu series celebrates the flavours of destinations across the globe, from the street food of Southern India to the bold flavours of Mexico, and finally to the neighbourhood tascas of Lisbon. Each menu delivers for two weeks only.<br></p>

Limited Edition

<p>Dessert to share? Intimate meals to bump spoons over</p>

<p>Discover our ever-changing collection of Indian-inspired menus</p>

Indian

Inspired by the street food of Southern India: Samosas, paneer butter masala, chicken curry, pineapple salad and signature roti.

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