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Provençal Veal & Ratatouille
Almond gazpacho is topped with sweet and sharp pickled peach, followed by beautifully marbled veal ribeye, with Café de Paris butter and a rustic ratatouille. To finish, summertime millefeuille with strawberries and Michel's irresitible crème pâtissière.
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We are now sold out of the Provençal Veal & Ratatouille.
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