Head chef at The Torridon in the Scottish Highlands, Danny Young is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first Michelin star and Michelin Green Star, recognising both exceptional cooking and a commitment to sustainability. With an ingredients-led approach, Danny makes the most of what’s on his doorstep – from The Torridon’s own kitchen garden to neighbouring Highland suppliers.