Fergus Henderson and Trevor Gulliver opened London’s St. JOHN Smithfield in 1994. Since then, Fergus and Trevor have been recognised as the original pioneers of nose-to-tail cooking, with the accolades to prove it. Where Fergus is responsible for putting food on the plate, Trevor is responsible for the wine in the glass, and crafting St. JOHN’s highly reputable all-French wine list, including from their own winery. Serving up elegantly simple yet heartfelt food, St. JOHN is considered to be one of the cornerstones of the British restaurant scene.