Raised in Brussels in a food-loving Moroccan family, Nargisse remained closely connected to the flavours and traditions of her heritage. After moving to London to study Politics, she found her true calling in the kitchen. Through her recipes and writing, she brings a modern, accessible take on Moroccan cuisine to a new generation of cooks. Her latest book, Madaq, features the bold, vibrant flavours of Morocco alongside personal stories and beautiful photography.