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Beef Wellington Family Banquet
Inspired by a Roux family Christmas, this six course celebration for four is centred around classic beef wellington and indulgent brioche pudding.
The Menu
About
Cooking Instructions
Key Information
Michel Roux Jr.
Classic French Cooking
Michel Roux Jr. was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food & Drink, and Saturday Kitchen.
Dishpatch
This menu contains alcohol
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